There is magic in the Andes. A potent energy that imbues the coffee nurtured there with near-mythic flavor. These highly prized Arabica beans, cultivated at high elevation on small farms shadowed by Colombia's majestic mountains, are a testament to the volcanic soils from which they sprung. Barista Prima Coffeehouse Colombia K-Cup Pod Coffee is accented by wondrously bright, bold fruit notes and a distinctive hint of walnut, this deep-roasted cup possesses a sweet, full-bodied finish that perfectly reflects Colombia's proud coffee-growing tradition.
